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Sunday, 23 March 2008
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I’ve always thought that it was like a fresh croissant: freezing it destroys the texture and flavour of it. He doesn’t need me to record anything. He can say it again anytime he pleases. I will never trade his voice for the recollection of it. I aim to stay tuned, to stay tuned all the time. And I’m left thinking: Give us this hour our daily croissant?
1 comment:
Have some Australian champagne my dear. I think, that's the only thing that will calm you down after this ordeal;) Meanwhile, I'll say a rosary for you:) love ya:)
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